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August 11, 2014
I don't think I've ever not been in the mood for tiffin. It was one of my favourite things that we made in cooking lessons at school (we made a lot of cake and pizza.. this was clearly before school's decided to teach kids how to eat healthily) and it's the perfect combination of biscuit and cake. It's sweet without being sickly and indulgent without being too rich. The recipe that I'm going to show Read more...