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June 2, 2013
Macarons are notoriously difficult to make. This was my very first attempt, and although they came out squidgy, wonky and a little brown, they were still delicious! My student kitchen is not baking-friendly. We have no scales, so i judge amounts by eye, and we have no whisk, spatula, rolling pin, cake tin, you name it! Usually improvisation works, but these macarons were too tricky for my student version Read more...